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Our estate was created at the beginning of the 20th century by EMILIEN JAMART and his father-in- law ALBERT MOOTZ (cellarman in 1898 for Moët et Chandon). In 1954 his son Robert took over the business and since 1988 JEAN MICHEL et FRANCINE OUDART-JAMART have been continuing with the familly tradition. Now Maxime (the son of Jean Michel and Francine) is working in the family estate. Just as the benedictine monks did over 3 centuries ago, we grow the grapes and make our wines with passion. Dom PERIGNON
and friar Jean OUDART (1654-1742) his emulator, were the main creators of the Champagne method.